THE MAP

Thin slices of tender veal, creamy tonnato sauce with tuna, capers and olive oil.

Creamy burrata, sun-ripened heirloom tomatoes, fresh basil and extra virgin olive oil.

Thinly sliced beef, parmesan cheese, rocket, fresh lemon and olive oil.

Crispy salad, parmesan cheese, homemade croutons, Caesar dressing. Choice of: crispy chicken or shrimp.

Tender piece grilled to order, choice of sauce, side dish of the day.

Slow-cooked veal shank, fragrant gremolata, rich and flavorful jus.

Seared veal liver, lightly sweetened caramelized onions, reduced jus.

Tender roast chicken, fragrant Italian sauce, served with vegetables or homemade mashed potatoes.

Grilled sea bream, cooked to perfection, seasonal vegetables.

Roasted sea bass, virgin sauce with fresh herbs, homemade side dish.

Tender salmon, gently cooked, with lemon and aromatic herbs.

Rolled fish, delicate fine stuffing, light sauce.

Crispy assortment of fried fish and seafood, served with aioli.

Grilled tender octopus, roasted cherry tomatoes, olive oil and fresh herbs.

Italian long pasta of your choice: tomato, bolognese, seafood or prawns.

Italian creamy rice with your choice of: ceps, saffron prawns, saffron asparagus or king prawns.

Thinly sliced fresh pineapple, served with vanilla ice cream.

Warm cake with a melting center, intensely chocolatey.

A traditional Italian dessert with coffee, mascarpone and cocoa.

Vanilla ice cream topped with hot espresso.

Golden and crispy polenta, vanilla flavor, accompanied by caramel or fruit.