L'Ardoise
ABOUT US
L'Ardoise, an Italian restaurant in Beausoleil located just minutes from Monaco, is recognized by many customers as one of the best Italian restaurants in Monaco. Our establishment welcomes you in a warm atmosphere with a cozy terrace, ideal for enjoying a convivial moment with friends, family, or for a romantic dinner.
À LA CARTE
Welcome to L'Ardoise, where authentic Italian cuisine comes to the heart of Beausoleil. Our menu pays homage to tradition, crafted with passion and finesse to celebrate the art of Italian dining. Because gastronomy is meant to be shared, each dish on our menu is designed to offer a moment of pleasure and conviviality, whatever the occasion.
RESTAURANT FAMILIAL
HOURS OF OPERATION
Discover authentic traditional Italian cuisine with pasta, risottos, antipasti, and homemade desserts prepared with genuine care. Whether you're looking for an Italian restaurant in Monaco for a business lunch, family celebration, wedding, birthday, or christening, L'Ardoise offers an elegant and authentic Italian experience.
From Tuesday to Saturday:
12:00am - 2:00pm
7:00pm - 10:30pm
"The perfect place for every occasion"
CUSTOMER REVIEWS
«Une perle du quartier»
L'Ardoise is much more than a restaurant; it's a true social hub. The warm and welcoming atmosphere, along with the commitment to quality, makes it a favorite among regulars. Whether for a quick lunch or a festive dinner with friends, it's our go-to spot. A true gem nestled just outside Monaco.
Laurent Garnier
"Une expérience culinaire mémorable"
“As soon as we sat down on the inviting terrace, we felt right at home. The friendly atmosphere and delicious food made our evening unforgettable. The ribeye steak was cooked to perfection, and the tiramisu was a superb way to end the meal. A must-visit.”
Jean-Luc Moreau
"Freshness, flavor and excellence"
“The passion for authentic Italian cuisine is evident in every dish. The fresh, homemade pasta and seafood are bursting with flavor. We especially loved the seafood linguine — a truly authentic taste of the sea. This is Italian cuisine at its finest.”
François Dubois
